How to Peel a Head of Garlic in Under 10 Seconds

I could hardly believe it when I saw that headline either. But over at Saveur, Executive Food Editor Todd Coleman does magic. This may not be super useful for peeling one or two cloves for your evening pasta-for-two, but for making big batches of things? yes, please!

Quiz: What pie flavor are you?

Happy weekend! A little fun to get it started- find out what flavor pie you are. I am apparently a Key Lime Pie. I tried approximately twelve more times before I got another flavor: Apple. Then I tried again and ended up with key lime. I guess it's fate.

So can someone else take the quiz and let us know what the other flavor options are?