Coconut Bread - vegan

I have had this recipe pinned since March. And while that's not as egregious a lapse as some, it was still too long. First off all, it comes together in a snap. Two bowls and a spoon are really all you need. Plus, obviously, a loaf pan, though you could make muffins instead. There's no rise time, yeast, or kneading, so it's not intimidating to those of you still scared of bread. (b-t-dubs, please don't be. it's not scary. Maybe start with some no-knead? or a super forgiving loaf?) Also, it doubles as a cake. I mean, it's not a fancy cake, but if you have a mid-week hankering for dessert, this fits the bill (and then, breakfast the next morning).

Vegan Cinnamon Buns

So, you may have put together the fact that last Sunday was Mother's Day AND my mom was here. The stars aligned, which meant I needed to up my game. The plan? Completely homemade from scratch vegan (I got my allergies from her) warm, sweet, and delicious cinnamon rolls. She'll have to chime in here, but I'm relatively certain of my success.

Mother's Day!

Mother's Day is coming up this Sunday! I'm lucky- my mom and dad are coming to visit, which should be fun. Whether you get to see your mom this weekend or not, she'll certainly appreciate delicious desserts you picked out especially for her.
So head on over to ShortandSweets and get your order in! If you're a mom and don't want to order your own present, feel free to pass along this blog post as a helpful reminder :)