Whoops - Valentine Round Up

Vegan Valentine's Cupcakes - Red Velvet with Raspberry Buttercream

It occurred to me this morning that tomorrow is Valentine's Day. Sure, I knew it was February and that Valentine's Day is February 14. But I hadn't quite put together that it's already the 13th. Where has the month gone?

Romesco Sauce - vegan

Mr Official Taster and I don't have any big plans. Perhaps because of years working in restaurants and bars on Valentine's Day, or perhaps just because we're content to be home alone with the puppies, we'll be here at home. He has plans to cook dinner, which is usually my job, and which I will probably help with. I made brownies last night, so there should be a few left for tomorrow. I might also be inspired to concoct something sweet tomorrow afternoon. We'll see.

Dairy Free White Cake, Raspberry Filling, and Vegan Mocha Buttercream

BUT. I thought some of you might still be looking for inspiration. I've been working on a Valentine Fun board on Pinterest - perhaps you'll find some (wait for it) pinsteration? I've included culinary delights as well as cards and crafts. In addition, here are a few more suggestions:

• Vegan Blood Orange Olive Oil Cake - blood oranges are in season, and the pops of red in this easy cake are nice and festive
• Single Serving Sized Vegan & Gluten Free Fruit Crisp - I know raspberries are painfully expensive during the winter, but perhaps you can still impress with a small amount
• Red Wine Pasta with Broccoli - Nothing says "I love you" like broccoli, but the color (and the leftover wine) is perfect for dinner
• Vegan & Gluten Free Peanut Butter Dog Treats - you wouldn't want to forget man's best friend
• Gluten Free & Dairy Free Cupcakes - these vanilla cupcakes come with filling instructions, so you can have a surprise frosting color inside if you're so inspired

Black-Tea Blackberry Sorbet

Do you celebrate Valentine's Day? Or are you more opposed to it? Whichever it is, I hope you have a happy day!